Food Safety News
A plan to chart the routes of
transmission for Salmonella species is the reason for a new cooperative
agreement between the U.S. Food and Drug Administration (FDA) and North
Carolina State University (NC State)…
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5/4/2016Malt Products Corporation’s Malt Extract— Forgotten phytonutrient/anti-oxidant ingredient source
4/20/2016PFI signs on to letter to House Appropriations re: supporting ag-biotech education provision
4/13/2016PFI Urges Congress to Ratify TPP Agreement
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