A 10-year study released by the
Centers for Disease Control and Prevention (CDC) found that raw milk and pork
both contributed to food illnesses across the United State, but fell short of
the number caused by poultry, fish and beef…
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4/20/2016PFI signs on to letter to House Appropriations re: supporting ag-biotech education provision
4/13/2016PFI Urges Congress to Ratify TPP Agreement
2/22/2016PFI Supports National Voluntary GMO Labeling Standard
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