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News & Press: Industry News

Combatting Foodborne Pathogens with Olive Powder

Tuesday, July 02, 2013   (0 Comments)
Posted by: Janice Kim
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Lab Manager

In ongoing investigations, U.S. Department of Agriculture (USDA) and university researchers are taking a fresh look at the ability of olive powder and other plant compounds to combat foodborne pathogens and keep food safe to eat…

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