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Trade-Offs Between Food Security and Climate Change Mitigation Explored

Wednesday, July 17, 2013   (0 Comments)
Posted by: Janice Kim
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Science Daily

Improving crop yields using sustainable methods could cut greenhouse gas emissions by as much as 12% per calorie produced according to a new study published in the journal Environmental Research Letters. At the same time, these changes could provide more food to people in need…

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