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Food establishments and food safety

Thursday, August 01, 2013   (0 Comments)
Posted by: Janice Kim
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http://www.meatpoultry.com/articles/news_home/Regulatory/2013/07/Food_establishments_and_food_s.aspx?ID=%7bF500A902-32BB-4D64-BFE8-5B31105691CB%7d&e=janice@petfoodinstitute.org

Meat Poultry

The Council to Improve Foodborne Outbreak Response (CIFOR) has published industry guidelines to establish the role of owners, operators and managers of food establishments during a foodborne illness outbreak investigation…


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