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Are Chemicals Commonly Used in Poultry Plants Masking Salmonella?

Thursday, August 08, 2013   (0 Comments)
Posted by: Janice Kim
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Food Safety News

Food safety experts are scratching their heads after a Washington Post article suggested last week that certain chemicals used in poultry processing might be masking the presence of Salmonella. It’s a scandalous theory that could explain why government data show big reductions in Salmonella rates in poultry plants while human illnesses have held steady – but is it a real concern?


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