Print Page   |   Contact Us   |   Sign In
News & Press: Industry News

Are Chemicals Commonly Used in Poultry Plants Masking Salmonella?

Thursday, August 08, 2013   (0 Comments)
Posted by: Janice Kim
Share |

Food Safety News

Food safety experts are scratching their heads after a Washington Post article suggested last week that certain chemicals used in poultry processing might be masking the presence of Salmonella. It’s a scandalous theory that could explain why government data show big reductions in Salmonella rates in poultry plants while human illnesses have held steady – but is it a real concern?

Non-Discrimination/Accessibility Policy

© 2006-2013 Pet Food Institute

Association Management Software Powered by®  ::  Legal