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Veggie-based petfood movement brings new safety questions, University of Guelph research suggests

Thursday, August 22, 2013   (0 Comments)
Posted by: Janice Kim
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Guelph Mercury

Petfood protein is changing, as traditional sources – such as fish and meat byproducts – are replaced with plant-derived proteins. These proteins are more accessible and affordable, but they may be accompanied by harmful toxins, say University of Guelph researchers…

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