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Dairy mineral fortification boosts ultra-filtrated liquid dairy flavor, says Kraft patent

Thursday, August 29, 2013   (0 Comments)
Posted by: Janice Kim
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http://www.foodnavigator-usa.com/R-D/Dairy-mineral-fortification-boosts-ultra-filtrated-liquid-dairy-flavor-says-Kraft-patent

Food Navigator- USA

US dairy giant Kraft Foods has moved to patent the use of dairy minerals, such as calcium, sodium and potassium, to enhance the effected "dairy flavor" of four ultra-filtrated liquid dairy products…


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