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USDA plan to speed up poultry-processing lines could increase risk of bird abuse

Friday, November 01, 2013   (0 Comments)
Posted by: Janice Kim
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The Washington Post

Nearly 1 million chickens and turkeys are unintentionally boiled alive each year in U.S. slaughterhouses, often because fast-moving lines fail to kill the birds before they are dropped into scalding water, Agriculture Department records show…

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