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Grass-fed vs. grain: How the nutrients stack up

Tuesday, November 12, 2013   (0 Comments)
Posted by: Janice Kim
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http://www.meatingplace.com/Industry/News/Details/45991

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While grass feeding significantly lowers total fat in a beef carcass, it also reduces the level of monounsaturated fatty acids considered beneficial to heart health, concludes a review that contrasts nutritional characteristics, including cholesterol and saturated fat, of grass-fed to grain-finished beef…


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