Consumer understanding of mechanically
tenderized beef, the increase in listeriosis rates in people older than 60 and
the awareness of foodborne pathogens such as Toxoplasma gondii are among the
new topics to be addressed in a federal survey…
Forgot your password?
Haven't registered yet?
1/21/2016PFI applauds formation of AAFCO pet food labeling working group
5/27/2015Dog Bite Prevention Is Every Day, Or Should Be
5/27/2015Scientists weigh in on the love we have for our pets
The upcoming calendar is currently empty.
Click here to view past events and photos »
© 2006-2013 Pet Food Institute