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USDA projects per capita beef, pork, poultry consumption

Friday, February 21, 2014   (0 Comments)
Posted by: Janice Kim
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http://www.meatingplace.com/Industry/News/Details/48226

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U.S. red meat and poultry per capita consumption is expected to decline again in 2014, but USDA sees this year as the bottom for consumption and predicts a fairly steady increase through 2023…


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