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Limited Progress in Cutting Foodborne Infections: CDC

Friday, April 18, 2014  
Posted by: Emily Becker
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Foodborne infections remain an important public health problem in the United States, according to the annual report card on food safety released today by the Centers for Disease Control and Prevention (CDC). "We estimate that each year, 1 in 6 people in the United States gets sick from eating contaminated food," Robert Tauxe, MD, MPH, deputy director of CDC's Division of Foodborne, Waterborne, and Environmental Diseases, Atlanta, Georgia, said during a media briefing…

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