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The future of food, rooted in science

Tuesday, May 06, 2014  
Posted by: Emily Becker
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http://www.foodnavigator.com/Science-Nutrition/The-future-of-food-rooted-in-science

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It’s becoming harder to avoid the looming UN statistic that the world population will reach 9.6 billion by 2050, and harder still to evade the question: How will we feed them all in an environment of dwindling resources?...

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