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Food safety through DNA

Tuesday, June 03, 2014  
Posted by: Emily Becker
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Meat & Poultry

WASHINGTON – The Food and Drug Administration is investing in whole genome sequencing technology to identify outbreak sources with more detail and clarity than in the past. Just as crime labs can link DNA to a suspect, public health officials are using genome sequencing technology to link harmful foodborne pathogens to illness outbreaks…

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