In ongoing investigations, U.S. Department of Agriculture (USDA) and university researchers are taking a fresh look at
the ability of olive powder and other plant compounds to combat foodborne
pathogens and keep food safe to eat…
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4/20/2016PFI signs on to letter to House Appropriations re: supporting ag-biotech education provision
4/13/2016PFI Urges Congress to Ratify TPP Agreement
2/22/2016PFI Supports National Voluntary GMO Labeling Standard
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