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Pasteurization: How Heat Keeps Pathogens at Bay

Wednesday, January 22, 2014   (0 Comments)
Posted by: Janice Kim
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http://www.foodsafetynews.com/2014/01/pasteurization-how-heat-keeps-pathogens-at-bay/#.UuAQCRAo4dU

Food Safety News

When Louis Pasteur developed and patented the process of pasteurization in the 1860s, it had nothing to do with milk. He was more concerned with keeping beer from spoiling…


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