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Pet Food Institute Logo
Members Connect
  • Blog
  • Newsroom
  • Contact Us
Pet Food Institute Logo
MENUMENU
  • About Pet Food
    • Safety
      • How Pet Food Is Made
      • Pet Food Regulation
      • Handling and Storage
      • Product Recalls
    • Nutrition
      • Dog Nutrition
      • Cat Nutrition
      • Pet Food Labels
      • Guaranteed Analysis
      • History of Pet Food
    • Ingredients
      • All About Function
      • Choosing a Pet Food
      • Economic Contribution
      • Pet Food Allergies
  • Pet Well-being
    • Health and Well-Being
      • Vet Talks
      • Feeding Guidelines
      • Feeding and Treating Tips
      • Dental Health
      • Keeping Pets Safe at Home
  • Resources
    • Frequently Asked Questions
    • The Human-Animal Bond
    • DCM Resources
    • Supply Chain Resources
  • Advocacy
    • Newsroom
    • Regulatory & Legislative Affairs
      • International Trade
      • Public Comments
      • Renewable Diesel
      • Advocacy Campaigns
    • Global Network
      • Market Access Program
        • Market Tracker
  • About PFI
    • About PFI
      • Producer Members
      • Associate & Affiliate Members
      • Board of Directors
      • Staff
      • Become a Member
      • Member Code of Practice
      • Related Organizations
  • YouTube
  • LinkedIn
  • Blog
  • Newsroom
  • Contact Us

Staff

Home » About PFI » About PFI » Staff
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Dana Brooks

President and CEO

Savonne Caughey

Senior Director of Advocacy and Government Relations

Nat Davies

Vice President of Business Operations and Programs

Atalie Ebersole

Senior Director of Membership and Government Relations

Betsy Flores

Senior Vice President of Public Policy

Kelly Kanaras

Director of Communications

Pat Tovey

Senior Director of Food Safety and Regulatory Compliance

Dana Waters

Policy Analyst

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